Pizza is such a great quick dinner. And can be so healthy. And easily made gluten free.

For this pizza I used two pre-made bases (well not me, Mr Steel, I’d better not take credit). When cooking most meals I try to use as many vegies as possible and make the dinner as colourful as possible because I just like pretty things.

When making pizzas, it is great to experiment as much as you like……

These pizzas were made with a tomato paste base. Smudge a thin layer of tomato paste onto each base. Then pile on the chopped vegies. We added onion, ham, sweet potato, sliced mushrooms, grape tomatoes, pesto sauce, topped with mozzarella cheese.

Other great ingredients for pizza are capers, goat’s cheese, pumpkin that has been chopped into small cubes and roasted a little in the oven, rocket, fresh mint, yellow, red or green capsicum, sweet corn….. Experiment with different flavours and top with cheese….

Enjoy!
Mia
xxx

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