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	<title>Comments on: Tutorial:  How to Make Fizzing Lavender Bath Bombs</title>
	<atom:link href="http://www.onehourcraft.com/?feed=rss2&#038;p=858" rel="self" type="application/rss+xml" />
	<link>http://www.onehourcraft.com/?p=858</link>
	<description>Crafting for the Imagination-Rich but Time-Poor</description>
	<lastBuildDate>Mon, 03 May 2010 14:17:42 +0000</lastBuildDate>
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		<item>
		<title>By: Rachael</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-39816</link>
		<dc:creator>Rachael</dc:creator>
		<pubDate>Tue, 04 Aug 2009 09:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-39816</guid>
		<description>it was fun making them i love it</description>
		<content:encoded><![CDATA[<p>it was fun making them i love it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miabi</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-32006</link>
		<dc:creator>miabi</dc:creator>
		<pubDate>Fri, 22 May 2009 07:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-32006</guid>
		<description>No it is different to corn flour but should be available from your supermarket.  Old ladies still use it to stiffen their dear husbands shirts and make them look very handsome.  Brink back starch I say!  :)</description>
		<content:encoded><![CDATA[<p>No it is different to corn flour but should be available from your supermarket.  Old ladies still use it to stiffen their dear husbands shirts and make them look very handsome.  Brink back starch I say!  <img src='http://www.onehourcraft.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: miabi</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-32001</link>
		<dc:creator>miabi</dc:creator>
		<pubDate>Fri, 22 May 2009 07:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-32001</guid>
		<description>You are most welcome.  Millie and I enjoyed these so much.  They just seem to keep fizzing forever!Mia</description>
		<content:encoded><![CDATA[<p>You are most welcome.  Millie and I enjoyed these so much.  They just seem to keep fizzing forever!Mia</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: michelle &#38; &#124;Amber</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-30292</link>
		<dc:creator>michelle &#38; &#124;Amber</dc:creator>
		<pubDate>Thu, 07 May 2009 18:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-30292</guid>
		<description>Just found your recipe and looking forward to making bath bombs over the weekend - great Mum and daughter activity and I&#039;m sure we&#039;ll enjoy the results.  Thanks for sharing your ideas Michelle</description>
		<content:encoded><![CDATA[<p>Just found your recipe and looking forward to making bath bombs over the weekend &#8211; great Mum and daughter activity and I&#8217;m sure we&#8217;ll enjoy the results.  Thanks for sharing your ideas Michelle</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-27754</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Wed, 08 Apr 2009 12:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-27754</guid>
		<description>Is powdered starch the same as corn flour (maizena)?
Thanks
(South Africa)</description>
		<content:encoded><![CDATA[<p>Is powdered starch the same as corn flour (maizena)?<br />
Thanks<br />
(South Africa)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-27206</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 01 Apr 2009 20:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-27206</guid>
		<description>tartaric acid is not cream of tartar in the us.  Cream of tartar is tartaric acid that has been half neutralized with potassium hydroxide, transforming it into a salt.  Tartaric acid can be purchased at beer and wine making stores.  Seems like citric acid could be a cheap subsitute to me but I don&#039;t know</description>
		<content:encoded><![CDATA[<p>tartaric acid is not cream of tartar in the us.  Cream of tartar is tartaric acid that has been half neutralized with potassium hydroxide, transforming it into a salt.  Tartaric acid can be purchased at beer and wine making stores.  Seems like citric acid could be a cheap subsitute to me but I don&#8217;t know</p>
]]></content:encoded>
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	<item>
		<title>By: miabi</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-26600</link>
		<dc:creator>miabi</dc:creator>
		<pubDate>Thu, 26 Mar 2009 00:44:31 +0000</pubDate>
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		<description>In Australia starch comes in a spray can or you can buy it in a packet in the same aisle as the spray on starch.  I am not sure how easy it is to get in other countries.  Good luck with that!  :)</description>
		<content:encoded><![CDATA[<p>In Australia starch comes in a spray can or you can buy it in a packet in the same aisle as the spray on starch.  I am not sure how easy it is to get in other countries.  Good luck with that!  <img src='http://www.onehourcraft.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: AdriElle Hupp</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-26042</link>
		<dc:creator>AdriElle Hupp</dc:creator>
		<pubDate>Fri, 20 Mar 2009 18:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-26042</guid>
		<description>What is powdered starch? I will be making this with my youth group girls this week. I love your ideas! :)</description>
		<content:encoded><![CDATA[<p>What is powdered starch? I will be making this with my youth group girls this week. I love your ideas! <img src='http://www.onehourcraft.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: miabi</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-24607</link>
		<dc:creator>miabi</dc:creator>
		<pubDate>Thu, 05 Mar 2009 06:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-24607</guid>
		<description>Yes bicarb soda is baking soda.  I think it would be quite lovely with chamomile which is great for relaxation.  Juat a thought :)</description>
		<content:encoded><![CDATA[<p>Yes bicarb soda is baking soda.  I think it would be quite lovely with chamomile which is great for relaxation.  Juat a thought <img src='http://www.onehourcraft.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: miabi</title>
		<link>http://www.onehourcraft.com/?p=858&#038;cpage=1#comment-24606</link>
		<dc:creator>miabi</dc:creator>
		<pubDate>Thu, 05 Mar 2009 06:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.onehourcraft.com/?p=858#comment-24606</guid>
		<description>A dessertspoon is just a regular sized spoon, in between a a tabelspoon and a teaspoon.  I put in lavendar oil and dried lavender as well.

Eucalyptus might be a little full on.
Have fun!
Mia</description>
		<content:encoded><![CDATA[<p>A dessertspoon is just a regular sized spoon, in between a a tabelspoon and a teaspoon.  I put in lavendar oil and dried lavender as well.</p>
<p>Eucalyptus might be a little full on.<br />
Have fun!<br />
Mia</p>
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